For good food, good drink and good company.
Since 2016, our bistro has been a fixture on the Mascouche landscape. We cook dishes inspired by the local terroir, using carefully selected local produce. The atmosphere is lively and welcoming, and the team is attentive to every detail. An unpretentious, authentic place.
Everything is cooked with attention to detail, in direct collaboration with local producers. Tartars, wild meats, market fish, sauces, pastas, desserts… Our menu evolves with the seasons, according to the chef’s inspiration.
“You have to try this restaurant if you haven’t already! The staff is exceptional, and the food is outstanding. Everything is made with locally sourced ingredients from Québec’s terroir. You won’t regret it! They also offer a menu for people with celiac disease. Thank you again!”
- Carole Labrie, May 2026
“The food is delicious, the service is impeccable, and the atmosphere is perfect. I loved everything about this restaurant.”
- Stéphanie Massicotte
“My favorite restaurant in the area—perfect in every way!”
- Tim Timbro, May 2026
“Whenever I want to treat someone to something special, I book a table at your restaurant—and it’s always a wonderful experience.”
- Luce Vincent, June 2026
“Flavor-packed cocktails!
Delicious appetizers & ravioli.
Attentive and courteous service.”
- Nancy QB, May 2026
“This wasn’t our first visit, and it certainly won’t be our last. The staff was incredibly kind and helpful. Tonight, Alex took great care of us and made our evening even more enjoyable. The menu offers fantastic choices, and everything was truly delightful. Thank you!”
- Francois Sardi, june 2026
— Resto Montréal, 2025
“All these ingredients are carefully chosen from the products of the Lanaudière region. The place combines rustic ambiance, attentive hospitality and a passion for terroir. A great way to rediscover Quebec classics in a festive spirit.”
“For the main course, the bison and beef cheek were tender, juicy and cooked to perfection. Portions were generous, but they still saved some room for dessert.”
“In Mascouche, Les Fous-Braques honors the flavors of the Lanaudière region with a four-course Valentine’s Day menu.”
A glimpse of the atmosphere, the dishes, the team and the pleasure of eating well.
Leaf through, choose and enjoy. Our menus change with the seasons.
Discover our spaces, bar and dining room as if you were there. Take a virtual tour, then come and see us for real.
Our dishes feature ingredients from our local partners: farms, artisans, bakers and producers from the Lanaudière region. Our cuisine is rooted, sincere and full of flavour.
